Manimal Smokehouse is one of the first American barbeque restaurants in Seoul, Korea. We serve brisket, pulled pork, chicken, spare ribs, baby back ribs, andouille sausage and Texas cheddar sausage by using our own custom made oak wood smoker directly imported from Texas.
We began from the humble roots of cooking for friends on the rooftops of Itaewon, Seoul. The idea back then was the same as it is now, to remain humble and make the most delicious BBQ while continuing to have fun with both old and new friends.
Keeping it Manimal since 2015.
47, Noksapyeong-daero 40-gil, Yongsan-gu, Seoul, South Korea
- Monday –Thursday 17:00-22:30 (Last call 21:50)
- Friday – Sunday 11:30-22:30 (brisket available at 17:00 until “sold out”)
*Reservations not available, for catering please contact: firstname.lastname@example.org